Pasipayaru Dosa

A protein-packed dosa made from whole green gram (moong dal) for muscle and energy support. Rich in fiber and plant-based protein for digestion and weight management. Naturally gluten-free and packed with essential vitamins for immunity. Soft, crispy, and mildly sweet with a nutty flavor. Enjoy a high-protein, nutrient-rich dosa for a power-packed meal!

Mungbeans, Riceflour, Ghee, Salt,

Calories: 449.3 | Protein: 11.2 | Carbs: 79.1 | Fats: 9.3 | Vitamins: Vitamin B1 (Very), Vitamin C (Very), Vitamin K (Low), Folate (Very (High), B1 (Thiamine) (Very), B3 (Niacin) (Very), B5 (Pantothenic (Acid), B6 (Pyridoxine) (Very), Vitamin E (Very), Gamma Tocopherol (Very), B2 (Riboflavin) (Very), B12 (Cobalamin) (Very), Vitamin D (Moderate), Vitamin A (Very), Retinol (Very (High) | Minerals: Iron (Very), Zinc (Very), Calcium (Moderate), Magnesium (High), Potassium (Very), Copper (Very), Manganese (Very), Sodium (High), Selenium (Low), Phosphorus (Very)