Pasipayaru Dosa

A protein-packed dosa made from whole green gram (moong dal) for muscle and energy support. Rich in fiber and plant-based protein for digestion and weight management. Naturally gluten-free and packed with essential vitamins for immunity. Soft, crispy, and mildly sweet with a nutty flavor. Enjoy a high-protein, nutrient-rich dosa for a power-packed meal!

Mungbeans, Riceflour, Ghee, Salt,

Calories: 280.8 | Protein: 7 | Carbs: 49.5 | Fats: 5.9 | Vitamins: C (Very Low), K (Low), Folate (Very High), B1 (Very Low), B3 Niacin (Very Low), B5 Pantothenic Acid (Very Low), B6 Pyridoxine (Very Low), E (Very Low), Gamma Tocopherol (Very Low), B2 Riboflavin (Very Low), B12 Cobalamin (Very Low), D (Moderate), A (Very High), Retinol (Very High) | Minerals: Iron (Very Low), Manganese (Very Low), Calcium (Very Low), Copper (Very Low), Phosphorus (Very Low), Potassium (Very Low), Sodium (Very Low), Zinc (Very Low)