Wheat Dosa

A fiber-rich, nutritious dosa made with whole wheat flour for digestion and sustained energy. Helps with weight management and provides essential vitamins and minerals. Soft and crispy, perfect for a quick, healthy breakfast or dinner. Naturally delicious, with a slightly nutty flavor and great texture. Enjoy a wholesome, easy-to-make dosa for daily nutrition!

Wheatflour, Ghee, Salt,

Calories: 346.9 | Protein: 12.1 | Carbs: 57 | Fats: 10.2 | Vitamins: B1 (Thiamine) (Very), B2 (Riboflavin) (Very), B5 (Pantothenic (Acid), B6 (Pyridoxine) (Very), Vitamin A (Very), Vitamin E (Very), Beta Tocopherol (Very), Gamma Tocopherol (Very), Vitamin K (Low), B3 (Niacin) (Low), Choline (Very (High), Folate (Very (High), Lutein+Zeaxanthin (Very (High), B12 (Cobalamin) (Very), Vitamin D (Moderate), Retinol (Very (High) | Minerals: Copper (Very), Iron (Very), Manganese (Very), Sodium (High), Zinc (Very), Selenium (Moderate), Calcium (High), Magnesium (Very), Phosphorus (Very), Potassium (Very)