Wheat Dosa

A fiber-rich, nutritious dosa made with whole wheat flour for digestion and sustained energy. Helps with weight management and provides essential vitamins and minerals. Soft and crispy, perfect for a quick, healthy breakfast or dinner. Naturally delicious, with a slightly nutty flavor and great texture. Enjoy a wholesome, easy-to-make dosa for daily nutrition!

Wheatflour, Ghee, Salt,

Calories: 260.6 | Protein: 7.5 | Carbs: 35.6 | Fats: 11.3 | Vitamins: B1 Thiamine (Very Low), B2 Riboflavin (Very Low), B5 Pantothenic Acid (Very Low), B6 Pyridoxine (Very Low), A (Very High), E (Very Low), Beta Tocopherol (Very Low), Gamma Tocopherol (Very Low), K (Low), B3 Niacin (Low), Choline (Very High), Folate (Very High), Lutein+Zeaxanthin (Very High), B12 Cobalamin (Very Low), D (Moderate), Retinol (Very High) | Minerals: Iron (Very Low), Manganese (Very Low), Magnesium (Very High), Calcium (Very Low), Copper (Very Low), Phosphorus (Very Low), Potassium (Very Low), Sodium (Very Low), Zinc (Very Low)