Egg White

Egg Whites are a lean, high-protein option made from fresh eggs with the yolk removed. Free from preservatives and fats, they?re perfect for muscle building, weight loss, and clean eating with zero compromise on nutrition.

Egg, Pepperpowder, Butter, Salt,

Calories: 407.2 | Protein: 26.3 | Carbs: 8.6 | Fats: 29.6 | Vitamins: B1 Thiamine (Very Low), B2 Riboflavin (Very Low), B3 Niacin (Very Low), B5 Pantothenic Acid (Very Low), B6 Pyridoxine (Very Low), B12 Cobalamin (Very Low), E (Very Low), Delta Tocopherol (Very Low), Gamma Tocopherol (Very Low), K (Low), Choline (Very High), Folate (Very High), A (Very High), Lutein+Zeaxanthin (Very High), Retinol (Very High), D (Very High), C (Moderate) | Minerals: Manganese (Very Low), Iodine (Very High), Phosphorus (Very High), Potassium (Very High), Sodium (Very High), Copper (Very Low), Iron (Very Low), Magnesium (Very Low), Selenium (Very Low), Zinc (Very Low)