Cauliflower Chicken Fried Rice

A low-carb, protein-rich dish combining tender chicken and fiber-packed cauliflower. Supports muscle health, digestion, and weight management. Naturally gluten-free and packed with antioxidants for better immunity. Light, flavorful, and infused with aromatic spices for a delicious taste. Enjoy a healthy, high-protein chicken dish with a veggie twist!

Cauliflower, Carrot, Soyabeans, Beans, Corn, Cabbage, Greencapsicum, Redcabbage, Cashewnuts, Almonds, Egg, Butter, Pepperpowder, Kolambupowder, Salt,

Calories: 708 | Protein: 33.3 | Carbs: 19.7 | Fats: 50.4 | Vitamins: Vitamin K (Moderate), Vitamin C (High), Folate (Very (High), Vitamin A (Moderate), B1 (Thiamine) (Very), B2 (Riboflavin) (Very), B3 (Niacin) (Very), B5 (Pantothenic (Acid), B6 (Pyridoxine) (Moderate), Vitamin E (High), Vitamin B6 (Very), Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), B12 (Cobalamin) (Very), Delta Tocopherol (Very), Gamma Tocopherol (Very), Choline (Very (High), Lutein+Zeaxanthin (Very (High), Retinol (Very (High), Vitamin D (Moderate) | Minerals: Iron (Low), Sodium (High), Calcium (High), Potassium (Moderate), Magnesium (Moderate), Copper (Very), Manganese (Low), Selenium (High), Zinc (Low), Phosphorus (Moderate), Iodine (Very)