Egg Fried Rice

A nutritious twist on classic fried rice, this high-protein, low-carb dish features fluffy eggs, fiber-rich veggies, and wholesome grains. Loaded with essential amino acids, vitamins, and antioxidants, it supports muscle health, boosts immunity, and aids digestion. Light yet satisfying, this naturally gluten-free meal is stir-fried with aromatic spices for a deliciously flavorful experience. Enjoy a guilt-free, energy-boosting meal that keeps you full and fueled throughout the day!

Rice, Egg, Carrot, Soyabeans, Beans, Corn, Cabbage, Greencapsicum, Redcabbage, Cashewnuts, Almonds, Butter, Pepperpowder, Kolambupowder, Salt,

Calories: 608.8 | Protein: 31.7 | Carbs: 23.8 | Fats: 41.4 | Vitamins: B1 Thiamine (Very Low), B2 Riboflavin (Very Low), B3 Niacin (Very Low), B5 Pantothenic Acid (Very Low), B6 Pyridoxine (Moderate), Choline (Very High), E (High), Folate (Very High), B12 Cobalamin (Very Low), Delta Tocopherol (Very Low), Gamma Tocopherol (Very Low), K (Very High), A (Very High), Lutein+Zeaxanthin (Very High), Retinol (Very High), D (Very High), C (Very High) | Minerals: Iodine (Very High), Sodium (Very Low), Manganese (Very Low), Calcium (Very High), Phosphorus (Very High), Potassium (Very High), Copper (Very Low), Iron (Very Low), Magnesium (Very Low), Selenium (Very Low), Zinc (Very Low)