Wheat Flour Pan Cakes

A fiber-rich alternative to refined flour for healthy, balanced meals. Supports digestion and heart health with essential nutrients and whole grains. Helps in maintaining energy levels while keeping blood sugar stable. Versatile for making rotis, breads, pancakes, and nutritious snacks. Enjoy a wholesome, nutrient-dense flour for daily cooking!

Wheatflour, Milk, Salt, Butter,

Calories: 1246 | Protein: 48 | Carbs: 193.7 | Fats: 38.5 | Vitamins: B1 (Thiamine) (Very), B2 (Riboflavin) (Very), B5 (Pantothenic (Acid), B6 (Pyridoxine) (Very), Vitamin A (Very), Vitamin E (Very), Beta Tocopherol (Very), Gamma Tocopherol (Very), Vitamin K (Low), B3 (Niacin) (Low), Choline (Very (High), Folate (Very (High), Lutein+Zeaxanthin (Very (High), B12 (Cobalamin) (Very), Vitamin C (Very), Retinol (Very (High), Vitamin D (Moderate) | Minerals: Copper (Very), Iron (Very), Manganese (Very), Sodium (High), Zinc (Very), Selenium (Moderate), Calcium (High), Magnesium (Low), Phosphorus (Moderate), Potassium (Moderate)