Wheat Flour Pan Cakes

A fiber-rich alternative to refined flour for healthy, balanced meals. Supports digestion and heart health with essential nutrients and whole grains. Helps in maintaining energy levels while keeping blood sugar stable. Versatile for making rotis, breads, pancakes, and nutritious snacks. Enjoy a wholesome, nutrient-dense flour for daily cooking!

Wheatflour, Milk, Salt, Butter,

Calories: 486.7 | Protein: 18.8 | Carbs: 75.7 | Fats: 14.9 | Vitamins: B1 Thiamine (Very Low), B2 Riboflavin (Very Low), B5 Pantothenic Acid (Very Low), B6 Pyridoxine (Very Low), A (Very High), E (Very Low), Beta Tocopherol (Very Low), Gamma Tocopherol (Very Low), K (Low), B3 Niacin (Low), Choline (Very High), Folate (Very High), Lutein+Zeaxanthin (Very High), B12 Cobalamin (Very Low), C (Very Low), Retinol (Very High), D (Very High) | Minerals: Sodium (Very Low), Manganese (Very Low), Calcium (Very High), Phosphorus (Very High), Potassium (Very High), Copper (Very Low), Iron (Very Low), Magnesium (Very Low), Selenium (Very Low), Zinc (Very Low)