Bisibelabath
A traditional Karnataka-style dish made with lentils, rice, and a blend of aromatic spices, slow-cooked to perfection. Infused with the rich flavors of tamarind, ghee, and freshly ground masala, this wholesome meal is both nutritious and deeply satisfying.
- Calories:218 cal
- Proteins:10 g
- Carbs:32 g
- Fats:3.50 g
- Vitamins:B1 Thiamine (Very Low), B2 Riboflavin (Very Low), B3 Niacin (Very Low), B5 Pantothenic Acid (Very Low), B6 Pyridoxine (Low), Choline (Very Low), E (Very Low), Folate (Very High), C (Very High), A (Very High), K (Very High)
- Minerals:Copper (Very Low), Iron (Very Low), Manganese (Very Low), Zinc (Very Low), Sodium (Very Low), Calcium (Very High), Magnesium (Very High), Potassium (Very High)
- GI:40.9 (Moderate)
- GL:2.1 (Low)
- Sku:#BISIBELABATH_-MEDIUM-SKU0720
- Category:Rice Varieties
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A traditional Karnataka-style dish made with lentils, rice, and a blend of aromatic spices, slow-cooked to perfection. Infused with the rich flavors of tamarind, ghee, and freshly ground masala, this wholesome meal is both nutritious and deeply satisfying.
Ingredients:Rice, Onion, Toordal, Tomato, Carrot, Beans, Brinjal, Spinach, Soyabeans, Greenchilli, Turmericpowder, Kolambupowder, Salt,
Nutrient ContentCalories: 218.2 | Protein: 9.9 | Carbs: 31.5 | Fats: 3.5 | Vitamins: B1 Thiamine (Very Low), B2 Riboflavin (Very Low), B3 Niacin (Very Low), B5 Pantothenic Acid (Very Low), B6 Pyridoxine (Low), Choline (Very Low), E (Very Low), Folate (Very High), C (Very High), A (Very High), K (Very High) | Minerals: Copper (Very Low), Iron (Very Low), Manganese (Very Low), Zinc (Very Low), Sodium (Very Low), Calcium (Very High), Magnesium (Very High), Potassium (Very High)
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