Curd Rice

A smooth and refreshing dish made with soft-cooked rice and creamy curd, lightly tempered for a balanced flavor. This gut-friendly meal aids digestion, keeps you cool, and provides essential nutrients. Perfect for a light yet satisfying meal!

Rice, Curd, Greenchilli, Ginger, Carrot, Mustard, Uraddal, Curryleaves, Corianderleaves, Sesameoil, Salt,

Calories: 294.2 | Protein: 8.8 | Carbs: 31.7 | Fats: 13.7 | Vitamins: B1 Thiamine (Very Low), B2 Riboflavin (Very Low), B3 Niacin (Very Low), B5 Pantothenic Acid (Very Low), B6 Pyridoxine (Very Low), Choline (Very Low), E (Very Low), Folate (Very High), C (High), K (Very High), A (Very High) | Minerals: Sodium (Very High), Copper (Very Low), Iron (Very Low), Manganese (Very Low), Selenium (Very Low), Calcium (Very High), Potassium (Very High), Zinc (Very Low)