Egg Rice

A flavorful and protein-rich dish made with soft, fluffy rice and perfectly scrambled eggs, tossed with mild spices and aromatic herbs. This satisfying meal is a great source of energy, making it perfect for a quick and nutritious bite.

Rice, Egg, Carrot, Cabbage, Beans, Greencapsicum, Pepperpowder, Cuminpowder, Curryleaves, Corianderleaves, Butter, Salt,

Calories: 374.8 | Protein: 17.1 | Carbs: 30.4 | Fats: 19.4 | Vitamins: B1 Thiamine (Very Low), B2 Riboflavin (Very Low), B3 Niacin (Very Low), B5 Pantothenic Acid (Very Low), B6 Pyridoxine (Very Low), Choline (Very High), E (Very Low), Folate (Very High), B12 Cobalamin (Very Low), Delta Tocopherol (Very Low), Gamma Tocopherol (Very Low), K (Very High), A (Very High), Lutein+Zeaxanthin (Very High), Retinol (Very High), D (Very High), C (Very High) | Minerals: Iodine (Very High), Phosphorus (Very High), Sodium (Very Low), Manganese (Very Low), Calcium (Very High), Potassium (Very High), Copper (Very Low), Iron (Very Low), Magnesium (Very Low), Selenium (Very Low), Zinc (Very Low)