Vegetable Traditional Meals

A rich and aromatic traditional gravy loaded with wholesome, fresh vegetables. Packed with fiber, vitamins, and minerals to support digestion and immunity. Slow-cooked with traditional spices for a deep, authentic flavor. A delicious, healthy alternative to enhance your meals. Enjoy a nourishing, home-style gravy for ultimate satisfaction!

Toordal, Tomato, Onion, Soyabean, Moongdal, Spinach, Carrot, Ladiesfinger, Kolambupowder, Sesameoil, Mustard, Uraddal, Curryleaves, Salt,

Calories: 1079.4 | Protein: 37.4 | Carbs: 52 | Fats: 26.3 | Vitamins: B1 Thiamine (Very Low), B2 Riboflavin (Very Low), B3 Niacin (Very Low), B5 Pantothenic Acid (Very Low), B6 Pyridoxine (Very Low), Choline (Very High), E (Very Low), Folate (Very High), A (Very High), K (Very High), C (Very High), B9 (High), D (Very High) | Minerals: Copper (Very Low), Magnesium (Very High), Phosphorus (Very High), Sodium (Very High), Zinc (Very Low), Iron (Very Low), Manganese (Very Low), Potassium (Very High), Calcium (Very High)