Vegetable Traditional Meals

A rich and aromatic traditional gravy loaded with wholesome, fresh vegetables. Packed with fiber, vitamins, and minerals to support digestion and immunity. Slow-cooked with traditional spices for a deep, authentic flavor. A delicious, healthy alternative to enhance your meals. Enjoy a nourishing, home-style gravy for ultimate satisfaction!

Toordal, Tomato, Onion, Soyabean, Moongdal, Spinach, Carrot, Ladiesfinger, Kolambupowder, Sesameoil, Mustard, Uraddal, Curryleaves, Salt,

Calories: 426.6 | Protein: 28.1 | Carbs: 40.7 | Fats: 13.8 | Vitamins: B1 (Thiamine) (Very), B2 (Riboflavin) (Very), B3 (Niacin) (Very), B5 (Pantothenic (Acid), B6 (Pyridoxine) (Very), Choline (Very (Low), Vitamin E (Very), Folate (Very (High), Vitamin A (Moderate), Vitamin K (Moderate), Vitamin B6 (Very), Vitamin C (High), Vitamin B9 (High), Vitamin B1 (Thiamine), Niacin (B3) (Very) | Minerals: Copper (Very), Iron (Moderate), Manganese (Very), Sodium (High), Zinc (Very), Calcium (High), Magnesium (High), Selenium (Low), Phosphorus (High), Potassium (High)